Sourdough Focaccia

Sourdough Focaccia

Italian Herbs | Parmesan Crust
$8.50 AUD
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Sourdough Focaccia
  • Sourdough Focaccia
  • Sourdough Focaccia
  • Sourdough Focaccia
  • Sourdough Focaccia
Sourdough Focaccia

Sourdough Focaccia

$8.50 AUD
SDFOCH

Our Sourdough Focaccia showcases traditional baking craftsmanship with a robust, tangy flavour profile developed through extended fermentation. This artisan loaf features a deeply caramelised parmesan crust that yields to a tender, open crumb structure, infused with options of olives and sun dried tomatoes. 

Perfect for discerning palates, it pairs exceptionally well with quality cheeses, cured meats, or simply enjoyed with cultured butter. Each loaf demonstrates the baker's commitment to time-honoured techniques and premium ingredients.
Ingredients
  • Baker's Flour
  • Filtered Water
  • Salt
  • Sourdough Live Culture
  • Olive Oil

Toppings by choice: Olives, Sundried Tomatoes, Parmesan Cheese
Allergens
  • Wheat
  • Dairy

Dietary References:

  • Vegetarian
  • No artificial colors
  • No artificial flavors
  • No preservatives
Bakers Suggestions

Sliced Sourdough should be rebagged in smaller quantities and frozen, to ensure it does not spoil.
Accredited

Food Business Licence No. BH/12356/Food Fully accredited commercial kitchen Qualified Food Safety Supervisor.
Topping Choices

Sliced Sourdough should be rebagged in smaller quantities and frozen, to ensure it does not spoil.